Summer Couscous Salad
Fresh summer squash blends with grape tomatoes and couscous for a hearty summer side dish.
  • Makes: 6-8 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Zucchini is a good source of vitamins A and C as well as heart-healthy potassium and fiber.

  • Recipe Created By:
  • Recipe From: North Carolina Field & Family


  1. Prepare grill.
  2. Slice both types of squash lengthwise. Baste with olive oil and garlic.
  3. Grill until crisp tender, about 6 to 8 minutes per side.
  4. Remove squash from grill and cut into bite-sized pieces.
  5. In a large bowl, toss with remaining ingredients. Garnish with feta, if desired. Serve warm.



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