Zucchini Noodle Salad
Fresh zucchini and carrot "noodles" act as the base of this vegetable salad.
  • Makes: 6 servings of 2 cups
  • Prep Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. In a blender or food processor, combine broth, avocado, mango, 4 tablespoons cilantro, lime juice, tamari and Sriracha. Blend on high until creamy and smooth.
  2. Using a spiral slicer, place zucchini on slicer and turn crank to create long strands that resemble spaghetti noodles. Repeat with carrot.
  3. Place zucchini and carrot strands in a large bowl, and toss with mango mixture to coat. Let stand for 5 minutes. Just before serving, sprinkle with cashews and remaining 2 tablespoons cilantro.

Tips & Notes

Don’t have a spiral slicer? Use a julienne peeler or vegetable peeler to make ribbons, then stack and slice by hand.


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