Grilled Pork Panini Recipe
Fresh pesto and gooey cheese pair with pork chops in this upscale panini.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per sandwich: 454 calories; 32g protein; 22g fat; 5g saturated fat; 690mg sodium; 32g carbohydrates

  • Recipe Created By:


  1. Spread 1 tablespoon pesto on each slice of bread. 
  2. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
  3. Lightly brush outer surface of sandwich with olive oil; grill in a medium-hot skillet until toasted on each side.

Recipe and photo courtesy of the National Pork Board. For more information on pork, visit



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