Salmon Caesar Wraps Recipe
Whole-wheat wraps filled with flavorful fish and fresh lettuce are perfect for a picnic.


  1. Brush salmon strips with olive oil and sprinkle lightly with salt and pepper.
  2. Grill salmon pieces on well-oiled medium hot grill just until done, approximately 5 minutes.
  3. Toss lettuce with dressing, cheese and croutons.
  4. Place 1 cup of salad mixture in the center of 1 wrap. Top with 3 to 4 salmon strips. Fold in sides, then roll up like a burrito. Cut in half to serve.
  5. Repeat to make 4 wraps.

Nutrition Facts (per serving): Calories – 401, Fat –19.5g, Dietary Fiber – 2.2g, Protein –32.9g, Vitamin A – 10%, Vitamin C – 10%, Calcium – 16%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.


Tips & Notes

• Chicken also works great in these wraps!
• Use a low-fat Caesar dressing to cut calories and reduce fat.


  1. Hi, it’s Food on Friday time again on Carole’s Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.


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