Toasted Turkey and Brie Sandwiches recipe
Create an inspired sandwich using toasted turkey, Brie, green apple and red onion.
  • Makes: 4 sandwiches
  • Difficulty Rating: Easy

  • Nutrition Highlights: Leave the skin on the apples – unpeeled apples have 45 percent more fiber and antioxidants.

  • Recipe Created By:

Ingredients

  • 8 slices sourdough bread, toasted
  • 4 teaspoons Dijon mustard
  • ½ pound cooked turkey breast, sliced
  • 8 green apples, thinly sliced crosswise
  • ¼ cup red onion, thinly sliced
  • 4 slices Brie cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

See Also:  Mostly Mu Shu Pork

Instructions

  1. Preheat broiler.
  2. Arrange sourdough slices on a baking sheet.
  3. Spread 1 teaspoon mustard over each of 4 halves; top each with ½ cup turkey, two apple slices and one-fourth of onion. Divide cheese evenly among the remaining 4 halves.
  4. Broil 2 minutes or until cheese melts and turkey is warm.
  5. Sprinkle salt and pepper evenly on turkey halves. Top each turkey half with a cheese sourdough half.

Tips & Notes

If you're not a fan of Brie or don't have any available, this recipe works well with any kind of soft cheese.

3 COMMENTS

  3. This is one of my favorite sandwiches to buy out and i’ve never thought to make it at home. Now I can. Thanks for sharing it on foodie friday.

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