Toasted Turkey and Brie Sandwiches recipe
Create an inspired sandwich using toasted turkey, Brie, green apple and red onion.
  • Makes: 4 sandwiches
  • Difficulty Rating: Easy

  • Nutrition Highlights: Leave the skin on the apples – unpeeled apples have 45 percent more fiber and antioxidants.

  • Recipe Created By:


  1. Preheat broiler.
  2. Arrange sourdough slices on a baking sheet.
  3. Spread 1 teaspoon mustard over each of 4 halves; top each with ½ cup turkey, two apple slices and one-fourth of onion. Divide cheese evenly among the remaining 4 halves.
  4. Broil 2 minutes or until cheese melts and turkey is warm.
  5. Sprinkle salt and pepper evenly on turkey halves. Top each turkey half with a cheese sourdough half.

Tips & Notes

If you're not a fan of Brie or don't have any available, this recipe works well with any kind of soft cheese.


  1. This is one of my favorite sandwiches to buy out and i’ve never thought to make it at home. Now I can. Thanks for sharing it on foodie friday.


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