Create an inspired sandwich using toasted turkey, Brie, green apple and red onion.
- Makes: 4 sandwiches
- Difficulty Rating: Easy
- Nutrition Highlights: Leave the skin on the apples – unpeeled apples have 45 percent more fiber and antioxidants.
- Recipe Created By: Kristen Winston Catering
Ingredients
Instructions
- Preheat broiler.
- Arrange sourdough slices on a baking sheet.
- Spread 1 teaspoon mustard over each of 4 halves; top each with ½ cup turkey, two apple slices and one-fourth of onion. Divide cheese evenly among the remaining 4 halves.
- Broil 2 minutes or until cheese melts and turkey is warm.
- Sprinkle salt and pepper evenly on turkey halves. Top each turkey half with a cheese sourdough half.
Tips & Notes
If you're not a fan of Brie or don't have any available, this recipe works well with any kind of soft cheese.
[…] collection of recipes that will brighten their day when they head to the cafeteria for lunch. From toasted turkey and brie sandwiches to homemade corn dogs, these tasty meals are sure to help your kids avoid the afternoon slump. A […]
Linked up at Foodie Friday and Friday Flair
This is one of my favorite sandwiches to buy out and i’ve never thought to make it at home. Now I can. Thanks for sharing it on foodie friday.