Homemade Tomato Sauce recipe
Simple recipe for Italian marinara sauce calls for tomatoes, garlic and basil.

Instructions

  1. Combine ingredients in saucepan over low heat, stirring to combine.
  2. Serve over your favorite pasta.

Nutrition Facts (per serving): Calories – 167, Fat – 12.6g, Dietary Fiber – 4.3g, Protein – 2.4g, Vitamin A – 23%, Vitamin C – 23%, Iron – 17%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Can use with other recipes such as our Eggplant, Mozzarella and Pesto Gratins.

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