Boursin Smashed Red-Skinned Potatoes Recipe
Turn classic mashed potatoes into these delicious smashed potatoes.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Leave the skin on potatoes – half of its nutrients are located in the potato skin.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Put potatoes in a large saucepan; add cold water to cover and ½ teaspoon salt.
  2. Bring to a boil, reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15 to 20 minutes.
  3. Meanwhile, heat half-and-half with butter in a small saucepan and bring just to a simmer.
  4. Drain potatoes and return them to pan. Use a large metal or wooden spoon to smash the potatoes into a coarse mash.
  5. Add half-and-half mixture and Boursin cheese.
  6. Stir in scallions, add salt and pepper to taste. Serve immediately.

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