A combination of white and green asparagus makes for a pretty presentation in this seasonal side dish.
  • Makes: 6-8 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Steam asparagus until tender, about 8 minutes. Put the white asparagus on to steam first before adding the green, as it takes a bit longer.
  2. In a large skillet, melt and lightly brown the butter. Toss in the asparagus, salt and toasted nuts. Serve warm.


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