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Classic Rice Pilaf

This traditional rice dish dresses up any dinner.

Mary's Dark Bread recipe
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm

Ingredients

  • ⅓ cup onion, chopped
  • 2 tablespoons butter
  • ½ teaspoon garlic, minced
  • 1 cup white rice
  • 1 sprig thyme, optional
  • 1 bay leaf
  • 2 cups chicken broth
  • ½ teaspoon kosher salt

Instructions

  1. Saute onion in butter until soft. Add garlic and sauté 1 minute. Add rice and saute an additional minute.
  2. Add broth, thyme, bay leaf and salt, then bring to a boil.
  3. Reduce heat to low and cook, covered, for 20 minutes. Cool immediately on sheet pans.

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