Collards Recipe
This simple recipe flavors up fresh collard greens by slow-boiling them in a mixture of sugar, ham hocks and crushed red pepper.

Instructions

  1. Strip leaves from tough stems. Wash greens several times in water to remove grit.
  2. Roll leaves into a cigar shape, and cut into 1-inch sections.
  3. Put all ingredients into a large stockpot and cover with water.
  4. Cook at a low boil for 2-3 hours or until tender.
  5. Adjust seasoning, and add water as needed.

3 COMMENTS

  1. I love any kind of greens but I’m from the North and I never new how to properly cook collards. Pinning your recipe. Thanks for sharing it with us on foodie friday.

  2. This dish looks great 🙂 Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Cindy from vegetarianmamma.com

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