Creamy Garlic Mashed Potatoes
A classic crowd-pleaser, Garlic Mashed Potatoes are smooth, creamy and delicious.
  • Makes: 6-8 servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Garlic provides fiber and disease-fighting nutrients.

  • Recipe Created By:
  • Recipe From: North Carolina Field & Family

Instructions

  1. Scrub potatoes (leaving skins on) and place in a stockpot. Cover with water and boil until potatoes are soft, about 15 minutes.
  2. Meanwhile, heat olive oil in a skillet, add the garlic and saute until just fragrant.
  3. In a large mixing bowl, combine garlic, chicken stock, milk, yogurt or sour cream, salt, and pepper.
  4. Drain potatoes well and add to mixing bowl. Whip using a mixer until very light and creamy. The skins will break apart and mix into the potatoes.
  5. Garnish with chives and butter. Serve hot.

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