Crunchy Cabbage Peanut Slaw
Crunchy peanuts mix with spicy jalapenos and a cool dressing for this refreshing slaw.


  1. In a food processor, puree garlic, sugar, jalapeno, green onions, mayonnaise, oil, vinegar and salt until a smooth dressing consistency.
  2. Mix dressing and remaining ingredients together in a large bowl. 
  3. Serve immediately or peanuts will get soggy. Garnish with crushed peanuts and chopped green onions.

Nutrition Facts (per serving): Calories – 428, Fat – 36.8g, Dietary Fiber – 4.6g, Protein – 6.9g, Vitamin A – 42%, Vitamin C – 92%, Iron – 10%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

• Make the dressing ahead of time, and refrigerate in an airtight container until ready to serve.

• For a gluten-free version of this recipe, substitute white vinegar for the cider vinegar and make sure the mayonnaise is gluten-free and has not been contaminated with a used knife.


  1. What a great recipe. I love the combination of peanuts and red pepper! Sounds like something my family would love!

    Thank you for linkin gup to Foodie Friends Friday. I look forward tos eeing what you bring next week.

    Cynthia at


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