A Thanksgiving staple, this fresh cranberry relish features a whole orange that gives it a zesty kick.
- In a food processor, pulse cranberries until coarsely chopped. Set aside in a medium-sized bowl.
- Quarter the orange. Pulse the orange quarters (peel and all) in the food processor until finely chopped.
- Add the orange, sugar and green onions to the cranberries. Stir until well blended. Refrigerate.