Green Goodness Saute
Fresh spring vegetables allow you to get your greens.
Ingredients
- 1 bunch fresh asparagus
- 1 ½ cups (about 8 ounces) early sugar snap peas
- 8 cups mixed spring greens
- 2 cloves garlic, pressed
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt, or salt substitute
Instructions
- Trim ends off asparagus. Cut trimmed stalks into 2-inch pieces.
- In a large skillet, saute the pressed garlic in the oil or until just fragrant. Add the asparagus and the sugar snap peas to the skillet.
- Over medium-low heat, using tongs, turn occasionally until all veggies are crisp tender (about 8 minutes).
- Add the greens and use tongs to turn them until the greens are wilted and well incorporated with the other vegetables. Season to taste.
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