Green Goddess Saute
Fresh spring vegetables allow you to get your greens.
  • Makes: 6-8 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Trim ends off asparagus. Cut trimmed stalks into 2-inch pieces.
  2. In a large skillet, saute the pressed garlic in the oil or until just fragrant. Add the asparagus and the sugar snap peas to the skillet.
  3. Over medium-low heat, using tongs, turn occasionally until all veggies are crisp tender (about 8 minutes).
  4. Add the greens and use tongs to turn them until the greens are wilted and well incorporated with the other vegetables. Season to taste.


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