Spring Potato Wedges recipe
Potato wedges coated with thyme, oregano and rosemary are roasted until golden and tender.
  • Makes: 4 servings
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Resisting the urge to peel the potatoes means more potassium and vitamin C in every bite. Potassium helps maintain healthy blood pressure.

  • Recipe From: Tennessee Home & Farm

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut potatoes into large wedges.
  3. Toss potatoes in all other ingredients.
  4. Place herb-coated potato wedges on a baking sheet, and bake for about 30 minutes, turning every 10 minutes. Potatoes are done when tender with a golden crust

 

Growing your own herbs? Check out these herb garden tips:
• Planting Your Spring Herb Garden
• How to Grow Herbs Indoors
• Tips for Growing Fresh Rosemary.

Tips & Notes

Dried herbs are more concentrated than fresh, so a quick and easy rule is to use three times as much fresh herbs than dried.

Growing your own herbs? Check out these herb garden tips:
• Planting Your Spring Herb Garden
• How to Grow Herbs Indoors
• Tips for Growing Fresh Rosemary

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