Honey-Lemon Brussels Sprouts
Healthy Brussels sprouts combine with sweet honey and lemon zest for a flavorful side dish.
  • Makes: 2-4 servings of 2 ½ cups
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Brussels sprouts are rich in potassium, fiber, Vitamin A, C, K, and powerful bone health and cancer-fighting antioxidants.

  • Recipe Created By:


  1. In a food processor, shred Brussels sprouts and onion.
  2. In a heavy saucepan, heat olive oil. Saute shredded sprouts and onion until they begin to brown. Stir in stock, honey, salt and red pepper.
  3. Stir occasionally until stock evaporates and sprouts are softened, about 15 to 20 minutes. Toss in lemon zest and serve immediately.


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