- Prep Time: 15-20 minutes
- Cook Time: 20 minutes
- Difficulty Rating: Easy
- Recipe From: Tennessee Home & Farm
- Toss all ingredients together and place in a 9-by-13-inch dish.
- Microwave on high until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.
Nutrition Facts (per serving): Calories – 536, Fat – 11.2g, Dietary Fiber – 33.2g, Protein – 31.5g, Vitamin A – 73%, Vitamin C – 543%, Calcium – 28%, Iron – 112%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.