Orange-Glazed Carrots
Fresh, healthy carrots get a flavorful boost from orange juice and zest.
  • Makes: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Carrots are filled with antioxidants and vitamins A and C.

  • Recipe Created By:
  • Recipe From: North Carolina Field & Family


  1. In a large skillet, saute carrots in olive oil until they begin to brown, about 10 to 15 minutes.
  2. Add all remaining ingredients. Stir over medium heat until most of liquid is absorbed and carrots are al dente. Serve hot.


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