These simple roasted carrots taste and look delicious.
- Makes: 6 servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Difficulty Rating: Easy
- Recipe Created By: Mary Carter
- Heat oven to 400 degrees.
- Toss all ingredients in a shallow roasting pan until carrots are well coated.
- Roast for 25 to 35 minutes, stirring several times, until carrots are soft and slightly caramelized.