Roasted Brussels Sprouts with Bacon and Parmesan
Fresh and filling, this Brussels sprouts side dish is made better with bacon.
  • Makes: 10 servings
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Brussels sprouts are rich in potassium, fiber, Vitamin A, C, K, and powerful bone health and cancer-fighting antioxidants.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Preheat oven to 400 degrees. On the stovetop, preheat a large (14-inch) oven-safe skillet on medium setting.
  2. Cook bacon in preheated skillet, stirring often, until it begins to brown and fat has rendered, about 6 to 8 minutes.
  3. Add Brussels sprouts, shallots, salt and pepper, and stir. Vegetables should look rather glossy, not dry. Cook, stirring constantly, until Brussels sprouts begin to turn golden, about 5 minutes. Stir in pecans.
  4. Transfer pan to preheated oven. Cook until vegetables are tender, about 15 to 20 minutes.
  5. Remove pan from oven; add wine and rosemary, stirring to pick up any browned bits from the bottom of the pan. Sprinkle fresh Parmesan over the top. Serve warm.

Nutrition info (per serving): 242 calories, 16.4 g fat, 687 mg sodium; low in cholesterol.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.



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