Parmesan cheese and spicy garlic amps up the flavor of this savory brussels sprouts side dish.
- In a food processor, shred the sprouts. They should look like slaw.
- In a large skillet over medium heat, saute the garlic in the olive oil just until fragrant. Stir in the sprouts, and saute until bright green.
- Add stock and cook until softened, but not mushy. Season and add cheese. Top with pine nuts. Serve immediately.