Shredded Brussels Sprouts with Parmesan and Garlic
Parmesan cheese and spicy garlic amps up the flavor of this savory brussels sprouts side dish.
  • Makes: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Brussels sprouts are rich in potassium, fiber, vitamin A, C, K, and powerful bone health and cancer-fighting antioxidants.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. In a food processor, shred the sprouts. They should look like slaw.
  2. In a large skillet over medium heat, saute the garlic in the olive oil just until fragrant. Stir in the sprouts, and saute until bright green.
  3. Add stock and cook until softened, but not mushy. Season and add cheese. Top with pine nuts. Serve immediately.


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