Corn Succotash recipe
This summer dish's rich colors and farm-fresh ingredients of corn, zucchini, tomatoes and green beans serve up nicely with any entree.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Green beans are fairly low-calorie but pack a powerful antioxidant punch, as do corn and tomatoes.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. In a large skillet or saucepan over medium-high heat, saute onion in butter until soft, about 2 minutes.
  2. Add chopped zucchini, and saute 3 minutes.
  3. Stir in corn, green beans and tomatoes. Add salt, pepper, basil and cilantro. Heat until mixture is hot.

Tips & Notes

Feel free to substitute any vegetables you have on hand. Add yellow squash, leave out the green beans, or include some chard and kale in this fast summer side dish. You can also serve over rice to make a vegetarian main dish.


  1. This looks amazing.. can’t wait to try it. Thinking about adding beans to make it a complete meal.


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