Simple and tasty, sweet potato fritters are a crispy, flavorful snack.
- Makes: About 16 fritters
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Difficulty Rating: Intermediate
- Recipe Created By: Mary Carter
- Recipe From: North Carolina Field & Family
Ingredients
- 2 medium sweet potatoes (about 4 cups grated)
- 1 small onion
- 2 eggs
- ½ cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup pepper jelly
- 1 cup plain Greek yogurt
- cooking oil
Instructions
- Peel and grate sweet potatoes. Grate the onion. Squeeze excess liquid from sweet potatoes and onion.
- In a medium-sized bowl, combine sweet potatoes, onion, eggs, flour, salt and pepper.
- Heat cooking oil (about ¼-inch deep) in a large skillet. When oil is hot, but not smoking, spoon and spread batter by heaping tablespoons, and fry until potatoes are cooked through (about 3 minutes per side).
- Serve hot with pepper jelly and yogurt.
very easy recipe with less ingredients.since sweet potato is available all the times, will be great to prepare at any time.
SUPER EASY AND TASTIER.