Fresh Tomato Soup Recipe
The unexpected kick of curry powder combines with the sweetness of sugar for a delicious variation of fresh tomato soup.
  • Makes: 9 servings
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Cooked tomatoes contain more lycopene than uncooked versions.

  • Recipe Created By:


  1. Melt butter in a Dutch oven over medium heat. Add carrots, celery, onion and bell pepper, and saute until tender.
  2. Add 4 cups of broth along with tomatoes, sugar, curry powder, salt and pepper, and bring to a boil.
  3. Reduce heat and simmer, covered, for 20 minutes.
  4. In a small bowl, combine flour and remaining ½ cup broth, and blend until smooth.
  5. Gradually stir into simmering soup.
  6. Bring to a boil, stirring constantly, for 2 minutes.

Nutrition Facts (per serving): Calories – 111, Fat – 6g, Dietary Fiber – 2g, Protein – 3.8g, Vitamin A – 89%, Vitamin C – 35%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.



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