Paula's Beef Stew recipe
A combination of beef stew meat, onions, mushroom, white wine and a variety of herbs, this beef stew is best when served over rice.
  • Prep Time: 20 to 30 minutes
  • Cook Time: 2 hours, 30 minutes
  • Difficulty Rating: Easy

  • Recipe From: Tennessee Home & Farm

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 pounds beef stew meat
  • 2 onions, diced
  • 1-2 carrots, sliced
  • 1 stalk of celery, thinly sliced
  • 2 cloves of garlic, finely minced
  • 1 potato, cubed
  • 1 pound fresh mushrooms, sliced
  • 1 package dry beefy onion soup
  • 6 ounces tomato, chopped
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon thyme
  • ½ teaspoon rosemary
  • ½ teaspoon sage
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 1 tablespoon parsley, chopped
  • 4 ounces white wine
  • salt and pepper, to taste
  • 8 ounces rice, cooked

See Also:  Homemade Corn Dogs

Instructions

  1. Roll butter and flour together.
  2. Place all ingredients in casserole dish or Dutch oven.
  3. Cover and bake at 350 degrees for 2 ½ hours. No peeking!
  4. Serve over prepared rice.

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