Pumpkin Soup with Citrus and Ginger recipe
This sweet, soothing autumn soup featuring pumpkin, mango and ginger has a little kick.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pumpkin is one of the richest sources of Vitamin A and antioxidants beneficial for improved joint and eye health.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Combine broth, pumpkin and mango nectar in large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes.

  2. Combine about 1 cup of the pumpkin mixture with peanut butter, and blend until smooth in blender or food processor. Add mixture back to pot.

  3. Add vinegar and remaining ingredients. Simmer 5 minutes or until heated through.

Tips & Notes

For a festive fall touch, serve the soup in cleaned out pumpkin shells.



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