Chicken Noodle Soup recipe
This quick, easy and satisfying turkey noodle soup utilizes leftover turkey and homemade stock, but you can also substitute chicken in the recipe.
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Carrots are filled with antioxidants vitamins A and C.

  • Recipe From: Illinois Partners


  1. In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme. Cook, stirring, 8-10 minutes or until vegetables are tender.
  2. Add stock and bring to a boil.
  3. Add noodles and turkey. Cook 2-3 minutes or until noodles are tender. Season with salt and pepper.

Tips & Notes

• No turkey? You can also use leftover chicken.
• Try your hand at making homemade broth.
• Turn this soup recipe into a gluten-free version by using GF noodles made from another grain, such as quinoa, and GF stock.


  1. What a wonderfully simple soup, but so nourishing and tasty! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!

  2. Just made this, great recipe! I accidentally used 1 tsp DRY thyme, but it still turned out great and it was soooo easy. Thanks for sharing!

  3. This is such an easy and yummy soup! A new favorite in our family and I’ve shared both the soup and recipe!!!! Love it!

  4. Hi Janelle,

    We’re so happy to hear that. Thanks for sharing!

    Jessy Yancey, editor/Farm Flavor


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