Lamb Stew
Let your slow cooker do the work in this hearty, filling lamb and fig stew with sweet potatoes.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Difficulty Rating: Easy

  • Nutrition Highlights: Figs are a good source of fiber, potassium and anti-aging antioxidants.

  • Recipe Created By:


  1. In a 5 or 6-quart slow cooker, combine lamb, broth, wine, onions, yams and orange peel. Cover and cook on low for 6-8 hours or until lamb is tender.
  2. Stir in figs and flour-wine mixture; cook 45 minutes longer
  3. If desired, add minced parsley and season with salt and pepper before serving.


  1. I’m curious about the image for this recipe as it clearly includes chickpeas, tomatoes, and what looks like kale. None of which are listed as the ingredients.


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