Lamb Stew
Let your slow cooker do the work in this hearty, filling lamb and fig stew with sweet potatoes.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Difficulty Rating: Easy

  • Nutrition Highlights: Figs are a good source of fiber, potassium and anti-aging antioxidants.

  • Recipe Created By:

Instructions

  1. In a 5 or 6-quart slow cooker, combine lamb, broth, wine, onions, yams and orange peel. Cover and cook on low for 6-8 hours or until lamb is tender.
  2. Stir in figs and flour-wine mixture; cook 45 minutes longer
  3. If desired, add minced parsley and season with salt and pepper before serving.

3 COMMENTS

  1. I’m curious about the image for this recipe as it clearly includes chickpeas, tomatoes, and what looks like kale. None of which are listed as the ingredients.

LEAVE A REPLY

Please enter your comment!
Please enter your name here