Winter Ratatouille
Traditional ratatouille gets a winter spin with seasonal veggies.
  • Makes: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Saute onion, garlic and parsnips in olive oil in a heavy quart saucepan. Stir until onions are translucent.
  2. Add mushrooms and stir until they begin to soften. Add all other ingredients except basil and Parmesan.
  3. Stir occasionally over medium-low heat until all vegetables are softened and juices are very thick, about 30 minutes.
  4. Serve as a stew in soup bowls, or as a side dish with your favorite entree. Garnish with basil and Parmesan.

Tips & Notes

This hearty ratatouille is delicious served with a crusty French bread.


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