Watermelon Whip
Made with just five simple ingredients, this frozen treat is the best way to cool off on a hot summer day.
Nathan Lambrecht
Makes: 6 (½ cup) servings
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Recipe Created By: Lindsey Joe
Featured In: Tennessee Home & Farm
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Recipe Created By: Lindsey Joe
Featured In: Tennessee Home & Farm
Ingredients
- 1 small seedless sweet watermelon
- ½ cup plain low-fat Greek yogurt
- ¼ cup low-fat milk
- 1 teaspoon lemon juice
- 1-2 teaspoons honey, optional
Instructions
- To freeze fresh watermelon, cut the watermelon into small cubes and place pieces onto a baking sheet. Be sure to spread out the pieces so that they do not touch each other. Place the baking sheet in the freezer for a few hours or until the watermelon is firm to the touch.
- In a high-powered blender (or food processor), blend 3 cups frozen watermelon cubes, yogurt, milk and lemon juice until smooth and creamy, scraping down the mixture as needed. Add honey if needed for additional sweetness.
- Serve immediately or freeze to enjoy later.
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3 Comments
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[…] Watermelon Whip by Farm Flavor. Made with just five simple ingredients, this frozen treat is the best way to cool off on a hot summer day. […]
Can it be formed into popsicles or is it to soft? I would love to do that and add a stick so the grands could grab and go…
Hi Karen,
Thanks for reaching out! This recipe should work well for popsicles, too. Let us know if you give it a try! Thanks!
Rachel Graf
Digital Editor, Farm Flavor