White Chocolate Lemon Gingersnap Cookies
Store-bought gingersnaps get a tasty upgrade from white chocolate and lemon zest.
  • Makes: 2 dozen cookies
  • Prep Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. In a mircowave-safe dish, melt chocolate chips and coconut oil. Heat in the microwave in 1-minute intervals, stirring in between to prevent burning. When just melted, stir until very smooth.
  2. Dip each cookie into the white chocolate, sprinkle with a bit of lemon zest and place on waxed paper.