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Pork tenderloin brined and glazed with delicious apple cider pairs perfectly with mashed sweet potatoes.
These pork chops are bursting with fall flavors, featuring maple syrup, apples and cinnamon.
Virginia cider industry adds variety to the bar menu.
This fresh salad is bursting with fall flavors from apples, pears, goat cheese and walnuts.
Blend two flavors of the autumn season – butternut squash and apples – into a delicious soup recipe, then spice up the dish with curry.
This sweet, fruity chutney makes a great topping for pork, fish or chicken.
You'll be ready to go a-wassailing with this hot toddy recipe that blends apple cider, orange juice and fall spices into a delicious warm beverage.
A sweet and spicy jalapeno-pineapple-cranberry sauce gives a kick to oven-roasted pork tenderloin.
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