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This hearty dish is a classic from eastern North Carolina.
Fall flavors come together for a hearty breakfast hash.
Classic wedge salad gets the bite-sized treatment.
Make bacon even better with fresh rosemary.
Spice it up with fresh jalapeno cornbread, made in a cast-iron skillet.
Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.
Sweet potatoes and fall apples mix with tasty pork tenderloin for a fall sheet-pan meal.
Perfect as a snack or atop a salad, these spicy-sweet pecans are a treat.