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Learn the difference between the most common cuts of pork and how to prepare them.
Learn more about the state's top agricultural products.
North Dakota has long raised generations of award-winning cattle for production herds and the professional bull riding arena.
These cattle ranchers care for customers, animals and the environment.
Mushrush Red Angus raises cattle with strong genetics that are sought after by international markets.
Raising beef cattle is a family a air for some Georgia producers.
Farm family roots run deep in North Dakota, often growing around a legacy built across generations. Meet two North Dakota farm families who are carrying on the ranching tradition.
Beef finishing and processing provides jobs and boosts local economy in Montana.