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Guide to Common Cuts of Beef

Learn the difference between the most common cuts of pork and how to prepare them.

Tennessee’s Top 10 Agricultural Commodities

Learn more about the state's top agricultural products.

North Dakota Boasts Generations of Award-Winning Bulls

North Dakota has long raised generations of award-winning cattle for production herds and the professional bull riding arena.

How Oregon Beef Producers Care for the Animals and the Consumer

These cattle ranchers care for customers, animals and the environment.
Mushrush Red Angus

Mushrush Red Angus Attracts International Attention

Mushrush Red Angus raises cattle with strong genetics that are sought after by international markets.

Where the Georgia Cattle Roam

Raising beef cattle is a family a air for some Georgia producers.
Beaver Creek Ranch, ND

North Dakota Ranchers Find Strength in Family

Farm family roots run deep in North Dakota, often growing around a legacy built across generations. Meet two North Dakota farm families who are carrying on the ranching tradition.

Finishing Beef in Montana

Beef finishing and processing provides jobs and boosts local economy in Montana.

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