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Greek Steak Kebabs

Greek Steak Kebabs

Greek kebabs made with sirloin steak and garden-fresh veggies make a tasty addition to any backyard barbecue.

How One Tennessee Woman Advocates for Cattle Farmers

Jennifer Houston has spent the last 30 years working with organizations through Tennessee and the United States to help promote beef and cattle farmers.

How to Choose the Best Beef and Pork Cuts of Meat

Nebraska beef and pork producers share advice on selecting cuts of meat.

Fourth-Generation Rancher Linda Davis Makes Her Mark on New Mexico Agriculture

Meet the fourth-generation rancher who runs a 110,000-acre cow-calf operation near Cimarron, New Mexico.

Coffee Porter Beef Stew

Hearty and flavorful, this stew is served best over creamy mashed potatoes.

North Dakota Offers Unique Foods Grown Locally

When you dig into North Dakota agriculture, you’ll find that the state’s diverse agricultural economy includes a variety of unique products crafted with care.

Lamb Burger

Give burger night a Mediterranean flair.
usa beef

How New Mexico is Keeping USA Beef Local and Accessible for...

Within just a year of operation out of Roswell, USA Beef expanded into bison meat and has locked in a sizable 2019 contract for bison processing.

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