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Swiss Chard with Pine Nuts and Golden raisins

Eating Green: 4 Recipes With Spring Greens

Go green for the environment, but also for good health. Here are four recipes that call for spring greens – and these go way beyond salad.
Garden Vegetable soup recipe

Garden Vegetable Soup

Fresh from the garden, the tastes of cabbage, carrots, celery, corn, tomatoes and potatoes combine for a chunky vegetable soup to warm your soul.
Mostly Mu Shu Pork Recipe

Mostly Mu Shu Pork

This Asian-inspired pork dish is a great quick dinner for busy weeknights.
Grilled Thai Beef Burgers

Grilled Thai Beef Burgers

Give your burgers some Asian flair by mixing ginger, Thai chili sauce, garlic, cilantro, green onions, soy sauce and lime into your lean ground beef before shaping the burger patties.
Cabbage and Apple Horseradish Slaw recipe

Cabbage and Apple Horseradish Slaw

Shallots and horseradish add flavor to crisp apples and cabbage in this flavorful side dish.
Napa Cabbage salad recipe

Napa Cabbage Salad

Bok choy and ramen noodles add Chinese flair to this salad.

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