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Go green for the environment, but also for good health. Here are four recipes that call for spring greens – and these go way beyond salad.
Fresh from the garden, the tastes of cabbage, carrots, celery, corn, tomatoes and potatoes combine for a chunky vegetable soup to warm your soul.
This Asian-inspired pork dish is a great quick dinner for busy weeknights.
Give your burgers some Asian flair by mixing ginger, Thai chili sauce, garlic, cilantro, green onions, soy sauce and lime into your lean ground beef before shaping the burger patties.
Shallots and horseradish add flavor to crisp apples and cabbage in this flavorful side dish.
Bok choy and ramen noodles add Chinese flair to this salad.
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