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Make grilled plums and pears a bit fancier with a light pistachio creme.
Fresh carrots and coconut milk combine for a silky sweet dessert.
Bite-sized donut holes are the perfect breakfast treat. These are an upscale version, made with sweet potatoes and a cardamom-orange glaze.
Add some Moroccan spice to ground chicken for flavorful sliders with a cool yogurt sauce.