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Abby Dougherty explains why her cattle raised for beef are both grass-fed and grain-fed – and the importance of healthy diets and good care for her animals.
Beef up on fun facts related to beef and cattle, the largest segment of U.S. agriculture.
Beef farmer John Mitchell discusses how he cares for his animals, why he decided to turn to city farmers markets and what life is like for today's farmer.
Meet a fourth-generation farmer who practices no-till farming on her 1,300-acre cotton, soybean, grain and hay farm with a cow/calf operation.
Margie Hunter's job as a food and dairy inspector is to ensure that food consumers purchase is safe. As a farmer, her job is to do the same – ensure safety.