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Twice Baked Potato Casserole Recipe

Twice-Baked Potato Casserole

Get your loaded baked potato in casserole form with this recipe that piles on all the fixings – sour cream, chives, cheese and bacon – into one dish.
French Green Bean Salad with Pears and Parmesan

French Green Bean Salad

The fresh fruit and vegetable combination is paired with a variety of fresh herbs, making it easy to stay healthy without sacrificing flavor.

Watermelon Feta Bruschetta

Try watermelon instead of tomatoes in this delicious classic appetizer.
Garlic Shrimp and Grits Recipe

Garlic Shrimp and Grits

Enhance this Low-Country favorite with garlic for a piquant flavor as well as heart-healthy nutrients.
Smoked Salmon Dip

Smoked Salmon Dip

Greek yogurt and cream cheese combine for a delicious base in this smoked salmon dip recipe, which gets a flavorful kick from horseradish and dill.
mini ham and cheddar veggie cups recipe

Mini Ham and Cheddar Veggie Cups

This quick and easy appetizer features savory ham and fresh veggies like broccoli and green peppers.
Chili-Lime Creamed Corn Recipe

Creamy Chili-Lime Corn With Goat Cheese

In this version of a Tex-Mex-inspired corn dish, the kernels are cut off the cob, but you can use the same flavorings over corn still in the husk.
Twice Baked Potatoes recipe

Twice-Baked Potatoes

This take on the baked potato combines sour cream, cheese, scallions and butter into the mix, so these twice-baked potatoes are ready and loaded when they come out of the oven.

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