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Spice it up with fresh jalapeno cornbread, made in a cast-iron skillet.
The flavors of fall meld in this Southern salad.
Sweet strawberries and crunchy streusel are the perfect match in this morning cake.
A 4-H member shares his prize-winning recipe for classic country cornbread dressing, perfect for Thanksgiving dinner.
Inspired by cobblers she's had in her life, Vivian Howard's sugar cookie crisp is a great way to use fruit that might not be perfect.
Small, hand-held pies are given a summery twist with cold chicken salad in a buttery crust.
Hushpuppy Croutons, made with cornmeal and buttermilk, are the perfect topping for salads, veggies and more.
This sweet and savory variation on classic chili features turkey, sausage, sweet potatoes and garbanzo beans. Serve with cornbread and a green salad.