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This sweet-salty pickle recipe is fast, easy and can be made the same day it is served.
To make our gazpacho, simply throw together your farmers market favorites such as peppers, tomatoes, cucumbers and onions, and blend them into a chilled soup.
Red and yellow peppers, diced cucumber, tender spinach and lemon juice gives a fresh touch to orzo pasta, kalamata olives and feta cheese.
Fresh ginger, basil and Asian fish sauce spice up finely chopped fresh tuna.