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Inter-Faith Food Shuttle and the Society of St. Andrew are examples of organizations that are actively combatting food waste in North Carolina.
Youth agriculture programs, such as FFA and 4-H, prepare the next generation of future leaders for careers in the agriculture industry and beyond.
Thanks to several restaurants and organizations, local New Mexico ingredients are getting their turn in the spotlight.
Colorado farmers are as diverse as the foods they produce, from women to veterans to Native Americans to Latinos – to name a few.
Hatch chiles add a uniquely New Mexican flavor to these one-of-a-kind products.
This holiday season, support local makers from Connecticut.
The Made in Montana program promotes local makers and their products.
Shopping local this year? Check out our guide of North Dakota gift ideas, from goat's milk soap to flaxseed therapy to chocolate-covered potato chips.