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A food sovereignty movement has swept Native American communities, and Wisconsin tribal nations are seeking agency over their local food systems.
A public high school in Milwaukee has returned to its roots, using hands-on agriculture experiences to teach 21st-century skills.
Aiming to improve animal disease traceability, the CattleTrace initiative is gaining momentum in Kansas.
These local entrepreneurs are adding value to their businesses with distinctive, Kansas-made products.
The Nashville Farmers' Market has partnered with The Compost Company in pursuit of their Zero Waste Initiative, with aims to be more eco-friendly.
Agritourism isn't just for kids anymore – there are plenty of destinations across Tennessee that offer entertainment and excitement for adults.
Take a look at Mississippi's top 10 agricultural commodities, based on cash receipts.
The Michigan Agriculture Environmental Assurance Program (MAEAP) is a voluntary program aimed at promoting land stewardship.