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Michigan's new pilot program for growing and processing hemp provides opportunities for farmers throughout the state, laying groundwork for the future.
From thousand-acre farms to small urban operations, Virginia’s agriculture industry is diverse both in commodities grown and physical farm size.
Just like the wide variety of crops and livestock produced in the state, Virginia’s agricultural producers are a diverse and multifaceted group.
The potato industry in Florida is flourishing, which comes as a surprise to some, as the state is typically more recognized for its citrus crops.
In Florida agriculture, women are building thriving careers as producers and leading the way as appointed and elected officials.
Inter-Faith Food Shuttle and the Society of St. Andrew are examples of organizations that are actively combatting food waste in North Carolina.
Youth agriculture programs, such as FFA and 4-H, prepare the next generation of future leaders for careers in the agriculture industry and beyond.
Thanks to several restaurants and organizations, local New Mexico ingredients are getting their turn in the spotlight.