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Classic creme brulee gets a sweet upgrade with honey and fresh berries.
Make a quick version of classic Hollandaise sauce to complete your Eggs Benedict dish.
Tangy lemon curd is a perfect topping for desserts, including Blueberry Panna Cotta.
Learn how to separate egg whites when a recipe calls for just whites or just yolks.
This decadent French dessert for chocolate pots de creme is easier than you think.
Garlic tomatoes and peas combine for a wonderful fresh side dish.