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Farm families in Oregon cultivate about 99% of the U.S. hazelnut crop, and one major player in the industry is Laurel Foods, a partnership of three families based in the lush Willamette Valley.
Fields of stunning purple lavender have popped up all over Baraboo, Wisconsin, as multiple lavender farms are offering a new agritourism experience.
Connecticut women in agriculture lead their family farms into the future. Read about three family-owned farms in the state and the women who run them.
The oldest ranch in Oklahoma under continuous family ownership sticks to their roots.
New farmers find their path to successfully do what they love.
The Lambert family is committed to crops, livestock and kids.
Meeker native returns to his dairy-farming roots at Marak Dairy Farm.
Family farms, like O'Hara Land and Cattle in Fort Benton, Montana, keep an eye on the future with estate planning.