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Oregon's ranchers satisfy local, national and global demand for quality beef.
Oregon potatoes and onions are some of the most valued crops.
Passion and perseverance keep young farmers tied to the land.
High school sweethearts carry on the family tradition.
Ohio’s bicentennial farms enjoy 200 years of same-family ownership.
Five generations of Ohio dairy farmers continue the family legacy.
Georgia farm families welcome visitors to agritourism destinations.
Texas families nurture deep roots, supported by the Department of Agriculture's Family Land Heritage Program.