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North Carolina Chefs Take Local Ingredients From Farm to Fork

Local foods fill the menu of North Carolina farm-to-table restaurants, including Piedmont Restaurant, Green Valley Grill and Garland.

How North Dakota Restaurants are Incorporating Locally Grown Foods

North Dakota restaurants, including Pirogue Grille and Hotel Donaldson, feature locally grown foods.
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Everyone Has a Place at the Table at Oregon Farm Dinners

Consumers invited to the farm for conversation and fresh food.

From the Alabama Farm to Table

EAT South and Montgomery chef team up to encourage eating local farm foods.

From Field to Fork

Mississippi chefs use fresh, local food to create unforgettable flavors.
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Minnesota Grown: A History

Statewide branding program promotes and enhances local food movement.

Georgia Grown Menus

Georgia chefs create garden-fresh dishes.
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Publix Grocery Shelves Invite Consumers to Know Their Farmers

While shopping in my neighborhood Publix, I noticed something unique below the Publix brand mushrooms: a photo and story about the mushroom farmers.

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