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Tag: farm to fork
Local foods fill the menu of North Carolina farm-to-table restaurants, including Piedmont Restaurant, Green Valley Grill and Garland.
North Dakota restaurants, including Pirogue Grille and Hotel Donaldson, feature locally grown foods.
Consumers invited to the farm for conversation and fresh food.
EAT South and Montgomery chef team up to encourage eating local farm foods.
Mississippi chefs use fresh, local food to create unforgettable flavors.
Statewide branding program promotes and enhances local food movement.
Georgia chefs create garden-fresh dishes.
While shopping in my neighborhood Publix, I noticed something unique below the Publix brand mushrooms: a photo and story about the mushroom farmers.