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farm to table

Meet Two Colorado Chefs Leading the State’s Farm-to-Table Movement

Jason Morse and Jen Jasinski are two Colorado chefs who source ingredients from and partner with local farmers and ranchers.

From the Alabama Farm to Table

EAT South and Montgomery chef team up to encourage eating local farm foods.
Local Roots, Restaurant, Food, DIning

From Farm to Your Plate

Virginia restaurants showcase local ingredients on the menu.

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