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From school gardens to collaborations with networks of producers, Ohio targeted programs are providing students with farm fresh food.
Campus dining goes local at Montana State University.
Missouri Department of Agriculture and cattle farmers team up for a new initiative to bring Missouri-raised beef into school cafeterias.
Pride of Dakota looks for quality foods from North Dakota to include in school lunches.
The Connecticut Farm-to-School Program works with local growers and farmers to provide fresh produce to school cafeterias throughout the state.
Farmers and ranchers are working with local schools to supply for Montana's Beef to School Project.
Agriculture students at Unicoi County High School deliver fresh produce from their own greenhouse to other local school cafeterias.
Michigan's farm-to-institution programs provide locally grown, quality produce to school cafeterias.