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6 Unexpected Cities That Are Leading the Hyper-Local Food Movement

Food trends usually gain momentum in places like Portland and NYC. But when it comes to the hyper-local food movement, these small cities are (deliciously) paving the way.
farm to table

Meet Two Colorado Chefs Leading the State’s Farm-to-Table Movement

Jason Morse and Jen Jasinski are two Colorado chefs who source ingredients from and partner with local farmers and ranchers.

How Generations of Growth Thrive at Jones Family Farms

Located in Shelton, Connecticut, Jones Family Farms builds upon knowledge of forefathers.

Why Casey Jones Village is a Must-Visit Destination

Discover engaging agritourism at Casey Jones Village in Jackson with their on-site farm, teaching garden, antique museums, southern buffets and more.

Green Chile Cheeseburgers are a New Mexico Staple

New Mexico State Fair seeks out top contenders to crown the winner of their Green Chile Cheeseburger Challenge.
virginia farm to table restaurants

Virginia Restaurants Go Back to Basics

Virginia restaurants, markets go farm-to-fork for enthusiastic diners.
Screamin' Hill Brewery. Photo courtesy of Abigail Gingerale Photography,

Fresh From New Jersey’s Farms

New Jersey businesses source local products to benefit farmers and consumers.
sweet potatoes

Eat Your Sweets

North Carolina is national leader in sweet potato production.

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